🫙 From the Spice Rack
Chocolate and Raspberry Cream Torte
6 tb Lower fat margarine ; (40% corn oil) 1 c Sugar 1 c Skim milk 1 tb White vinegar 1/2 ts Vanilla extract 1 1/4 c All-purpose flour 1/3 c Hershey's cocoa Or hershey's european st...
maineasy
Ingredients8 items
Ingredients
- 6tb lower fat margarine
- 1c skim milk
- 1tb white vinegar
- 1/2ts vanilla extract
- 11/4 c all-purpose flour
- 1/3c hershey's cocoa
- 1/4c red raspberry jam
- 2dr red food color; (2 to 3)
Directions
- 1
6 tb Lower fat margarine
- 2
40% corn oil) 1 c Sugar 1 c Skim milk 1 tb White vinegar 1/2 ts Vanilla extract 1 1/4 c All-purpose flour 1/3 c Hershey's cocoa Or hershey's
- 3
thawed 1 Dry whipped topping mix
- 4
1.3 oz.) 1/2 c Cold skim milk 1/2 ts Vanilla extract 2 dr Red food color
- 5
2 to 3) Fresh raspberries (optional) Recipe by: www.hersheys.com 1
- 6
Heat oven to 350 F
- 7
Spray 15-1/2x10-1/2x1-inch jelly-roll pan with vegetable cooking spray
- 8
In medium saucepan over low heat, melt lower fat margarine