🫙 From the Spice Rack
Chinese Egg Rolls
Ingredients 1/2 cup carrots, chopped 10 each napa cabbage leaves, chopped and ends removed 2 each stalks bok choi, chopped 4 cup bean sprouts, fresh 1/2 md onion, chopped 4 each ga...
maineasy
Prep15 min
Cook30 min
Total45 min
Ingredients7 items
Ingredients
- egg, approx
- onion, approx
- garlic, approx
- beef, approx
- oil, approx
- water, approx
- carrot, approx
Directions
- 1
Ingredients 1/2 cup carrots, chopped 10 each napa cabbage leaves, chopped and ends removed 2 each stalks bok choi, chopped 4 cup bean sprout
- 2
Put mixture in the freezer awhile to cool
- 3
Warm meat tends to soften the wrappers and make things messy
- 4
Heat vegetable oil in fryer to 325 degrees
- 5
To roll, place about 3 tb filling mixture in the center of the wrapper
- 6
Fold 1 corner over mixture and fold in ends
- 7
Continue rolling
- 8
Brush egg mixture on exposed corner of wrapper to help seal egg roll