🫙 From the Spice Rack
Chocolate Almond Caramels
1 1/4 cups heavy cream 3 tblsp freshly ground coffee (not instant) 3 oz unsweetened chocolate -- chopped 1 1/2 cups sugar 3/4 cup light corn syrup 1/4 cup unsalted butter 2 tsp van...
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Ingredients8 items
Ingredients
- 11/4 cups heavy cream
- 3tblsp freshly ground coffee (not instant)
- 3ozunsweetened chocolate -- chopped
- 11/2 cups sugar
- 3/4cuplight corn syrup
- 1/4cupunsalted butter
- 2tspvanlila extract
- 1/4tspsalt
Directions
- 1
1 1/4 cups heavy cream 3 tblsp freshly ground coffee (not instant) 3 oz unsweetened chocolate -- chopped 1 1/2 cups sugar 3/4 cup light corn
- 2
Generously butter the foil
- 3
In a heavy 3-quarts saucepan over medium-high h eat, combine 1 cup of the cream and the coffee
- 4
Bring to a boil, then remove fr om the heat
- 5
Cover and let steep for 30 minutes
- 6
Return the pan to medium-high heat and bring the cream-coffee mixture to a boil again
- 7
Strain through a very fine-mesh sieve into a measuring cup
- 8
Add enough cream to measure 1 cup