Chocolate Almond Biscotti
2 cups flour 1 cup sugar 1/3 cup cocoa powder 1 teaspoon baking soda 1/4 teaspoon salt 2 eggs 2 whites 3/4 teaspoon vanilla extract 2/3 cup whole almonds -- toasted 1/3 cup chocola...
Ingredients
- 2cupflour
- 1cupsugar
- 1/3cupcocoa powder
- 1teaspoonbaking soda
- 1/4teaspoonsalt
- 2eggs
- 2whites
- 3/4teaspoonvanilla extract
Directions
- 1
2 cups flour 1 cup sugar 1/3 cup cocoa powder 1 teaspoon baking soda 1/4 teaspoon salt 2 eggs 2 whites 3/4 teaspoon vanilla extract 2/3 cup
- 2
Mix together eggs, egg whites and vanilla extract
- 3
Gradually add egg mixture to flour mixture blending on low
- 4
Toss almonds with chocolate chips then add to flour mixture and blend just until combined
- 5
On a well floured surface roll dough into 2 logs, 2 inches in diameter
- 6
Place on a greased sheet pan and brush with beaten egg
- 7
Bake at 350 degrees until light golden brown, about 30-35 minutes
- 8
Allow logs to cool 15 minutes then cut into slices on the bias