🫙 From the Spice Rack
Chinese Chicken Livers* Dxdg05a
8 oz Chicken livers cut in half 1/4 c Lemon juice 1/2 c Soy 1/2 c Flour 3/4 Onion, finely minced 3 tb Vegetable oil *Ling Mun Gai 1. Combine lemon juice and soy sauce, pour over li...
maineasy
Prep15 min
Cook30 min
Total45 min
Ingredients6 items
Ingredients
- 8ozchicken livers cut in half
- 1/4c lemon juice
- 1/2c soy
- 1/2c flour
- 3/4onion, finely minced
- 3tb vegetable oil
Directions
- 1
8 oz Chicken livers cut in half 1/4 c Lemon juice 1/2 c Soy 1/2 c Flour 3/4 Onion, finely minced 3 tb Vegetable oil *Ling Mun Gai 1
- 2
Combine lemon juice and soy sauce, pour over livers and refrigerated over night 2
- 3
Drain livers and dredge in flour 3
- 4
Heat oil in wok
- 5
Fry livers and onions together until livers are golden brown Posted by Jane Harris
- 6
MM:MK VMXV03A.