🫙 From the Spice Rack
Choco-Coconut Cake Roll-Part 1
4 Eggs; separated 1/2 c Plus 1/3 cup granulated suga -r ; divided 1 ts Vanilla extract 1/2 c All-purpose flour 1/3 c Hershey's cocoa 1/2 ts Baking powder 1/4 ts Baking soda 1/8 ts ...
maineasy
Ingredients8 items
Ingredients
- 4eggs; separated
- 1/2c plus 1/3 cup granulated suga
- 1/2c all-purpose flour
- 1/3c hershey's cocoa
- 1/2ts baking powder
- 1/4ts baking soda
- 1/8ts salt
- 1/3c water
Directions
- 1
separated 1/2 c Plus 1/3 cup granulated suga -r
- 2
divided 1 ts Vanilla extract 1/2 c All-purpose flour 1/3 c Hershey's cocoa 1/2 ts Baking powder 1/4 ts Baking soda 1/8 ts Salt 1/3 c Water P
- 3
well drained Recipe by: www.hersheys.com 1
- 4
Heat oven to 375 F
- 5
Line 15-1/2x10-1/2x1-inch jelly-roll pan with foil
- 6
generously grease foil
- 7
In large bowl, beat egg whites until soft peaks form
- 8
gradually add 1/2 cup granulated sugar, beating until stiff peaks form