Chinese Barbecued Chunks

Directions

1. 1

   Ingredients 2 cup tvp chunks 2 cup boiling water 2 tablespoon ketchup ---MIX IN SMALL PAN--- 1/3 cup ketchup 1/4 cup brown sugar 2 tablespoo

2. 2

   Cover tightly and microwave on medium for 10 minutes or simmer on top of stove 20 minutes, adding more liquid if needed

3. 3

   Heat sauce, adding any liquid from the chunks

4. 4

   Stir well and when sauce is boiling, mix with the chunks

5. 5

   Let marinate 30 minutes or longer

6. 6

   Before serving, bake in the marinade in a covered dish in a microwave on medium power about 5 minutes, stirring once

7. 7

   OR bake at 350F until chunks and sauce are hot

8. 8

   Spicy and aromatic