🫙 From the Spice Rack
Chocalate Cream Cheese Pie
-ROBERT KETCHAM (SVCB33B) 1 c Semi-sweet choc. bits 6 oz Each cream cheese -- softened 1/8 ts Salt 2 Eggs -- separated 3/4 c Brown sugar 2 ts Vanilla 1 c Heavy cream
sideeasy
Ingredients8 items
Ingredients
- 6ozeach cream cheese -- softened
- 1/8ts salt
- 2eggs -- separated
- 3/4c brown sugar
- 2ts vanilla
- 1c heavy cream
- 1sq. unsweetened choc. -- melt
- 1/3c butter or margarine
Directions
- 1
ROBERT KETCHAM (SVCB33B) 1 c Semi-sweet choc
- 2
bits 6 oz Each cream cheese -- softened 1/8 ts Salt 2 Eggs -- separated 3/4 c Brown sugar 2 ts Vanilla 1 c Heavy cream -----CRUST----- 1 1/2
- 3
unsweetened choc
- 4
melt 1/3 c Butter or margarine Melt choc
- 5
chips over hot water
- 6
Let cool about 10 mins
- 7
Any longer and they will stiffen) Whip cream cheese and salt until light and fluffy
- 8
Gradually add 1/2 cup brown sugar