🫙 From the Spice Rack
Choc& Orange Cheesecake
2 oz Butter, Melted 6 oz Chocolate Digestive biscuits -crushed 1 lb Full-fat cream cheese 5 oz Soft light or dark brown -sugar 5 fl Double Cream, Whipped 11 g Sachet of gelatine
sideeasy
Ingredients6 items
Ingredients
- 2ozbutter, melted
- 6ozchocolate digestive biscuits
- 5ozsoft light or dark brown
- 11g sachet of gelatine
- 3tb orange juice
- 8ozplain chocolate, melted
Directions
- 1
2 oz Butter, Melted 6 oz Chocolate Digestive biscuits -crushed 1 lb Full-fat cream cheese 5 oz Soft light or dark brown -sugar 5 fl Double C
- 2
Press into a 20.5 cm (8 inch) spring-clip tin
- 3
Beat together the cheese and sugar until smooth
- 4
Stir in most of the cream, reserving a little for decoration
- 5
dissolve the gelatine by sprinkling over the orange juice in a small bowl and standing over a pan of hot water
- 6
Fold into the cheese mixture
- 7
Beat in the melted chocolate and pour over the biscuit base
- 8
Chill until set