Choc Hazelnut Mascarpone Torte 2
E ***** Make the caramelized hazelnuts and hazelnut praline: Lightly spray a baking sheet with nonstick cooking spray. In a small saucepan, combine the sugar and water. Cook over m...
Ingredients
- sugar, approx
- oil, approx
- cheese, approx
- cream, approx
- water, approx
Directions
- 1
E ***** Make the caramelized hazelnuts and hazelnut praline: Lightly spray a baking sheet with nonstick cooking spray
- 2
In a small saucepan, combine the sugar and water
- 3
Cook over medium heat, stirring constantly, until the sugar dissolves
- 4
Increase the heat to medium-high and continue to cook without stirring for 4 to 6 minutes until the syrup caramelizes
- 5
Immediately remove the pan from the heat
- 6
Add the 12 perfect hazelnuts to the caramel and toss to coat
- 7
With an oiled fork, remove each hazelnut, letting the excess caramel drip back into the pan, and place them at one end of the prepared bakin
- 8
Quickly stir the 3/4 cup of hazelnuts into the remaining hot caramel