Choc Hazelnut Mascarpone Torte 1
Chocolate butter cake: 2 c Cake flour 3/4 c Unsweetened alkalized; -cocoa powder 1 1/4 ts Baking soda 1/2 ts Salt 12 tb Unsalted butter; softened 1 c Granulated sugar 3/4 c Packed ...
Ingredients
- 3/4c unsweetened alkalized;
- 1/2ts salt
- 12tb unsalted butter; softened
- 1c granulated sugar
- 3/4c packed light brown sugar
- 2lg eggs; at room temperature
- 1tb vanilla extract
- 11/3 c strongly brewed coffee; at
Directions
- 1
Chocolate butter cake: 2 c Cake flour 3/4 c Unsweetened alkalized
- 2
cocoa powder 1 1/4 ts Baking soda 1/2 ts Salt 12 tb Unsalted butter
- 3
softened 1 c Granulated sugar 3/4 c Packed light brown sugar 2 lg Eggs
- 4
at room temperature 1 tb Vanilla extract 1 1/3 c Strongly brewed coffee
- 5
at -room temperature Caramelized hazelnuts and
- 6
hazelnut praline: 1/2 c Granulated sugar 1/4 c Water 12 Perfect hazelnuts
- 7
toasted Framboise syrup: 1/4 c Water 2 tb Granulated sugar 1 tb Framboise liqueur 1 ts Vanilla extract Mascarpone cream filling: 2 c Mascarp
- 8
finely chopped 1 c Heavy cream 1 tb Light corn syrup Note: Position a rack in the center of the oven and preheat to 350 F