🫙 From the Spice Rack
Chinese: Barbecued Pork Bun (Cha Siu Bow)
1/3 c Warm water 1/2 ts Sugar 1 pk Dry yeast 2 1/2 c Flour 2 1/2 c Cake flour 4 tb Sugar 1/2 ts Salt 2 tb Shortening 1 1/4 c Low fat milk 16 Pieces white paper 2 inches - square --...
chinesemaineasy
Ingredients8 items
Ingredients
- 1/3c warm water
- 1/2ts sugar
- 1pk dry yeast
- 21/2 c flour
- 21/2 c cake flour
- 4tb sugar
- 1/2ts salt
- 2tb shortening
Directions
- 1
1/3 c Warm water 1/2 ts Sugar 1 pk Dry yeast 2 1/2 c Flour 2 1/2 c Cake flour 4 tb Sugar 1/2 ts Salt 2 tb Shortening 1 1/4 c Low fat milk 16
- 2
sugar and yeast in an 8 oz
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measuring cup
- 4
Let stand until it rises to the 8 oz
- 5
level (about 20 minutes)
- 6
Sift flour, cake flour, sugar and salt into a large mixing bowl
- 7
Add shortening, yeast mixture and mil,
- 8
Knead mixture 5 minutes to form a dough