Chimneysweeps
1 c Blanched almonds 2/3 c Sugar 2 Extra large egg whites 3 oz Semisweet chocolate; melted -& cooled 1/4 c Blanched almonds; toasted -and chopped 1 tb Unsweetened cocoa powder 30 B...
Ingredients
- 1c blanched almonds
- 2/3c sugar
- 2extra large egg whites
- 3ozsemisweet chocolate; melted
- 30blanched almonds; whole
Directions
- 1
1 c Blanched almonds 2/3 c Sugar 2 Extra large egg whites 3 oz Semisweet chocolate
- 2
melted -& cooled 1/4 c Blanched almonds
- 3
toasted -and chopped 1 tb Unsweetened cocoa powder 30 Blanched almonds
- 4
whole Recipe by: Mimi Markofsky Place rack in center of oven
- 5
Preheat oven to 325 degrees
- 6
Line baking sheets with parchment paper and lightly butter the parchment (if cooking spray is available, spray the paper)
- 7
Place 1 cup blanced almonds in the bowl of a food processor that has been fitted with the steel blade
- 8
Add 2 tablespoons sugar and grind the nuts and sugar to a fine texture