China Sam's Chicken Wings
1/4 c Lite Teriyaki Marinade 1/4 c Oriental BBQ Sauce, Kikoman 1/4 c Lee Kum Kee, (oyster sauce) 1 tb Brown sugar 12 md Chicken wings, whole 1 ts Oriental Season, Amyway 1 ts Hot &...
Ingredients
- 1/4c lite teriyaki marinade
- 1/4c oriental bbq sauce, kikoman
- 1/4c lee kum kee, (oyster sauce)
- 1tb brown sugar
- 12md chicken wings, whole
- 1ts oriental season, amyway
- 1ts hot & spicy stir fry season
- 1ts soy, kikoman
Directions
- 1
1/4 c Lite Teriyaki Marinade 1/4 c Oriental BBQ Sauce, Kikoman 1/4 c Lee Kum Kee, (oyster sauce) 1 tb Brown sugar 12 md Chicken wings, whole
- 2
Place on broiler pan skin side down
- 3
Season with Oriental Seasoning and Hot & Spicy Stir Fry Seasoning (from Calaphon)
- 4
Place on middle rack of preheated oven to broil
- 5
As wings start to cook, begin making dipping sauce
- 6
Place Teriyaki, Oriental BBQ, Soy and brown sugar together, whisk
- 7
When wings start to color good, 10 minutes or so, remove from oven and turn over, season slightly, return to oven
- 8
When wings are Golden brown on this side, remove