🫙 From the Spice Rack
Chilled Orange-Carrot Soup
3/4 ts Ginger, grated 8 ea Carrots, thinly sliced 3/4 c Leeks, white parts only, -- sliced 3 tb Margarine 4 c Vegetable broth 2 c Orange juice Salt White pepper 1 ea Orange, halved...
maineasy
Ingredients6 items
Ingredients
- 3/4ts ginger, grated
- 8ea carrots, thinly sliced
- 3/4c leeks, white parts only,
- 4c vegetable broth
- 2c orange juice
- 10ea mint sprigs
Directions
- 1
3/4 ts Ginger, grated 8 ea Carrots, thinly sliced 3/4 c Leeks, white parts only, -- sliced 3 tb Margarine 4 c Vegetable broth 2 c Orange jui
- 2
Add 3 c of broth, cover & simmer until the carrots are tender, about 35 minutes
- 3
Remove from heat & allow to cool
- 4
Transfer to food processor & puree until smooth
- 5
Return to pot, stir in remaining broth & half the orange juice
- 6
Add remaining juice 1 tb at a time until the consistency is that of a thin soup
- 7
Season & chill
- 8
Serve garnished with orange slices & mint sprigs.