🫙 From the Spice Rack
Chilled Lemon Soup
1 1/2 pt Vegetable stock 1/2 pt Dry cider 2 oz Short-grain brown rice Salt & pepper 2 ea Lemons, juiced, rind grated 2 tb Chives, snipped 4 ea Thin lemon slices to garnish Simmer t...
maineasy
Prep15 min
Cook30 min
Total45 min
Ingredients5 items
Ingredients
- 11/2 pt vegetable stock
- 1/2pt dry cider
- 2ozshort-grain brown rice
- 2tb chives, snipped
- 4ea thin lemon slices to garnish
Directions
- 1
1 1/2 pt Vegetable stock 1/2 pt Dry cider 2 oz Short-grain brown rice Salt & pepper 2 ea Lemons, juiced, rind grated 2 tb Chives, snipped 4
- 2
Puree & return to the pot
- 3
Mix in the lemon juice & simmer gently
- 4
Cool & skim any fat that might appear on the surface
- 5
To serve, scatter with the chives & garnish each bowl with a slice of lemon
- 6
Adapted from Pamela Westland, "Fruit"