🫙 From the Spice Rack
Chevre and Portabello Mushroom Tarts
1 Tablespoon olive oil 8 Ounces portabello mushrooms -- diced 2 Tablespoons fresh basil leaves -- minced Freshly ground black pepper 1 egg -- beaten 2 Teaspoons all purpose flour
maineasy
Ingredients8 items
Ingredients
- 1Tablespoonolive oil
- 8Ounces portabello mushrooms -- diced
- 2Tablespoons fresh basil leaves -- minced
- 2Teaspoons all purpose flour
- 6Ounces chevre -- crumbled
- 2Tablespoons green onion -- minced
- 32won ton wrappers
- 1Tablespoonmelted butter
Directions
- 1
1 Tablespoon olive oil 8 Ounces portabello mushrooms -- diced 2 Tablespoons fresh basil leaves -- minced Freshly ground black pepper 1 egg -
- 2
Spray miniature muffin tins with non stick cooking spray
- 3
Press won ton wrappers into tins
- 4
Saute mushrooms in olive oil
- 5
Combine mushrooms, basil, pepper, egg, flour Chev re and green onion
- 6
Spoon filling into won ton wrappers
- 7
Paint wrappers with bu tter
- 8
Bake for 20 minutes