🫙 From the Spice Rack
Cherry-Topped Icebox Cake
20 whole graham crackers 2 cups cold milk 1 pkg 6 serv. size Jello instant vanilla pudding 1 3/4 cups Cool Whip® -- thawed 2 cans 21 oz ea. cherry pie filling Line 13x9" pan with s...
sideeasy
Ingredients5 items
Ingredients
- 20whole graham crackers
- 2cups cold milk
- 1pkg6 serv. size jello instant vanilla pudding
- 13/4 cups cool whip® -- thawed
- 2cans 21 oz ea. cherry pie filling
Directions
- 1
20 whole graham crackers 2 cups cold milk 1 pkg 6 serv
- 2
size Jello instant vanilla pudding 1 3/4 cups Cool Whip® -- thawed 2 cans 21 oz ea
- 3
cherry pie filling Line 13x9" pan with some of the graham crackers, breaking crackers if necessary
- 4
Pour cold milk into bowl
- 5
Add pudding mix
- 6
With electric mixer at low speed, beat until well blended, 1 to 2 minutes
- 7
Let stand 5 minutes
- 8
then blend in whipped topping