🫙 From the Spice Rack
Cherry-Cheesecake (4 Hrs To Overnight)
1 package (18 1/4 oz) white cake mix 2 packages (8 oz each) cream cheese -- softened 4 cups confectioner's sugar 1 pint whipping cream -- whipped 2 cans (21 oz each) cherry pie fil...
maineasy
Ingredients5 items
Ingredients
- 1package(18 1/4 oz) white cake mix
- 2packages (8 oz each) cream cheese -- softened
- 4cups confectioner's sugar
- 1pint whipping cream -- whipped
- 2cans (21 oz each) cherry pie filling
Directions
- 1
1 package (18 1/4 oz) white cake mix 2 packages (8 oz each) cream cheese -- softened 4 cups confectioner's sugar 1 pint whipping cream -- wh
- 2
Pour into two greased 13-in x 9-in x 2-in baking pans
- 3
Bake at 350 for 20 minutes or until a wooden pick inserted near the center comes out clean
- 4
In a mixing bowl, beat the cream cheese and sugar until fluffy
- 5
fold in the whipped cream
- 6
Spread over each cake
- 7
Top with pie filling
- 8
Chill 4 hours or overnight.