🫙 From the Spice Rack
Cherry Upsidedown Cake
21 oz Cherry pie filling 2 1/4 c Flour, all-purpose 1 1/2 c Sugar 3/4 c Unsweetened cocoa powder 1 1/2 ts Baking powder 3/4 ts Salt 1 1/2 c Water 1/4 c Oil 1/4 c Vinegar 1 1/2 ts V...
maineasy
Ingredients8 items
Ingredients
- 21ozcherry pie filling
- 21/4 c flour, all-purpose
- 11/2 c sugar
- 3/4c unsweetened cocoa powder
- 11/2 ts baking powder
- 3/4ts salt
- 11/2 c water
- 1/4c oil
Directions
- 1
21 oz Cherry pie filling 2 1/4 c Flour, all-purpose 1 1/2 c Sugar 3/4 c Unsweetened cocoa powder 1 1/2 ts Baking powder 3/4 ts Salt 1 1/2 c
- 2
In a large bowl stir flour with sugar, cocoa, soda, and salt
- 3
In another bowl, combine the water, oil, vinegar and vanilla
- 4
Add liquid to dry mix all at once
- 5
Stir just to moisten
- 6
Pour batter evenly in the pan over the cherry filling
- 7
Bake in a preheated 350~ oven for 30-35 minutes
- 8
Cool 10 minutes in pan