🫙 From the Spice Rack
Cherry Turnovers
17 1/4 ounces frozen puff pastry -- thawed 21 ounces canned cherry pie filling -- drained, (see Note) 1 cup confectioners' sugar 2 tablespoons water Preheat the oven to 400 degrees...
maineasy
Ingredients4 items
Ingredients
- 171/4 ounces frozen puff pastry -- thawed
- 21ounces canned cherry pie filling -- drained, (see note)
- 1cupconfectioners' sugar
- 2tablespoons water
Directions
- 1
17 1/4 ounces frozen puff pastry -- thawed 21 ounces canned cherry pie filling -- drained, (see Note) 1 cup confectioners' sugar 2 tablespoo
- 2
Cut each sheet of puff pastry into four squares
- 3
Place equal amounts of cherry pie filling in the center of each square
- 4
Brush the edges with water and fold in half diagonally
- 5
Seal and crimp the edges with a fork
- 6
Bake on ungreased baking sheets for 15 to 18 minutes or until puffed and golden
- 7
Meanwhile, in a small bowl, combine the confectioners' sugar and water
- 8
Drizzle over the warm turnovers and serve