🫙 From the Spice Rack
Cherry Tarts
1 No. 2 can (2 1/2 cups) tart -red Pitted cherries 1/2 c Sugar 2 tb Cornstarch 3 Or 4 drops almond extract 6 Drops red food coloring 4 Baked pastry shells Drain cherries; add water...
maineasy
Ingredients5 items
Ingredients
- 1no. 2 can (2 1/2 cups) tart
- 2tb cornstarch
- 3or 4 drops almond extract
- 6drops red food coloring
- 4baked pastry shells
Directions
- 1
2 can (2 1/2 cups) tart -red Pitted cherries 1/2 c Sugar 2 tb Cornstarch 3 Or 4 drops almond extract 6 Drops red food coloring 4 Baked pastr
- 2
add water to cherry liquid to make 1 cup
- 3
Combine sugar and cornstarch
- 4
slowly stir in liquid
- 5
Cook, stirring constantly, till thick
- 6
Add almond extract and food coloring
- 7
Cool to lukewarm
- 8
Spoon cherries into tarts and pour the cornstarch mixture over, chill