🫙 From the Spice Rack
Cherry Pie--9-Inch
1 Pastry for 9-inch Two Crust Pie 1 1/3 Cups sugar 1/2 Cup all-purpose flour 6 Cups Fresh Red Tart Cherries* -- Pitted 2 Tablespoons margarine or butter *Substitute Frozen Red Tart...
maineasy
Ingredients5 items
Ingredients
- 1pastry for 9-inch two crust pie
- 11/3 cups sugar
- 1/2Cupall-purpose flour
- 6Cups fresh red tart cherries* -- pitted
- 2Tablespoons margarine or butter
Directions
- 1
1 Pastry for 9-inch Two Crust Pie 1 1/3 Cups sugar 1/2 Cup all-purpose flour 6 Cups Fresh Red Tart Cherries* -- Pitted 2 Tablespoons margari
- 2
Heat oven to 425 degrees
- 3
Prepare pastry
- 4
Mix sugar and flour in large bowl
- 5
Stir in cherries
- 6
Turn into pastry-lined pie plate
- 7
Dot with margarine
- 8
Cover with top crust that has slits cut in it