🫙 From the Spice Rack
Cherry Cobbler Bars
1 1/2 cups flour 1/2 teaspoon baking powder 1/2 cup butter -- at room temperature 1 cup powdered sugar 1 large egg 1 teaspoon lemon peel -- grated 21 ounces cherry pie filling Heat...
maineasy
Ingredients7 items
Ingredients
- 11/2 cups flour
- 1/2teaspoonbaking powder
- 1/2cupbutter -- at room temperature
- 1cuppowdered sugar
- 1large egg
- 1teaspoonlemon peel -- grated
- 21ounces cherry pie filling
Directions
- 1
1 1/2 cups flour 1/2 teaspoon baking powder 1/2 cup butter -- at room temperature 1 cup powdered sugar 1 large egg 1 teaspoon lemon peel
- 2
Grease an 11 x 7-inch pan
- 3
Mix flourr and baking powder
- 4
In a large bowl, beat butter and powdered sugar with electric mixer until pale and fluffy
- 5
Beat in egg and lemon peel
- 6
With mixer on low speed, gradually add flour mixture.Remvoe 2/3 cup dough
- 7
With flfoured fingers, pat remaining dough over bottom of prepared pan
- 8
Spread cherry pie filling over dough to edges of pan