🫙 From the Spice Rack
Cheesy Tuna Rice Muffins
2 cups cooked rice -- * see note 1 cup Cheddar cheese -- shredded 6 1/2 ounces white tuna in water -- drained 3/4 cup black olives -- sliced 1 tablespoon onion flakes -- dried 1 ta...
maineasy
Ingredients8 items
Ingredients
- 2cups cooked rice -- * see note
- 1cupcheddar cheese -- shredded
- 61/2 ounces white tuna in water -- drained
- 3/4cupblack olives -- sliced
- 1tablespoononion flakes -- dried
- 1tablespoonparsley -- dried
- 1teaspoonseasoned salt
- 2large eggs -- beaten
Directions
- 1
2 cups cooked rice -- * see note 1 cup Cheddar cheese -- shredded 6 1/2 ounces white tuna in water -- drained 3/4 cup black olives -- sliced
- 2
Pre-heat oven to 375 deg
- 3
Combine rice, cheese, tuna, olives, onion, parsley and seasoned salt
- 4
Stir in eggs and milk, mixing thoroughly
- 5
Spray muffin tin with PAM
- 6
Divide the rice mixture evenly among the cups
- 7
Bake @ 375 for 15 minutes or until lightly browned
- 8
Meanwhile, combine the sauce ingredients