🫙 From the Spice Rack
Cheesecake with Raspberries and Chocolate
8 Ounces Cream Cheese -- Softened 1/2 Cup Sugar 1 Egg -- Room Temperature 1/4 Cup Sour Cream 1/2 tsp Vanilla 6 Ounces pie crust, chocolate wafer 1/2 Cup Chocolate Fudge Sauce 1 Cup...
maineasy
Ingredients8 items
Ingredients
- 8Ounces cream cheese -- softened
- 1/2Cupsugar
- 1egg -- room temperature
- 1/4Cupsour cream
- 1/2tspvanilla
- 6Ounces pie crust, chocolate wafer
- 1/2Cupchocolate fudge sauce
- 1Cupfresh raspberries
Directions
- 1
8 Ounces Cream Cheese -- Softened 1/2 Cup Sugar 1 Egg -- Room Temperature 1/4 Cup Sour Cream 1/2 tsp Vanilla 6 Ounces pie crust, chocolate w
- 2
In a large bowl, with electric mixer, beat cheese with sugar, egg, sour cream, and vanilla
- 3
Pour into crust
- 4
Bake 20 minutes or until top is almost set in center
- 5
Cool on rack for 5 minutes
- 6
Spoon fudge sauce over top in a few dollops
- 7
Cool 15 minutes more
- 8
Carefully spread fudge so it completely covers cake