🫙 From the Spice Rack
Cheesecake with Hazelnuts
1 1/2 c Vanilla wafer crumbs, finely --ground 3/4 c Hazelnuts, shelled, toasted, --ground 2 tb Granulated sugar 2 tb Butter or margarine, melted -----FILLING----- 3 pk Cream cheese...
maineasy
Ingredients8 items
Ingredients
- 11/2 c vanilla wafer crumbs, finely
- 2tb butter or margarine, melted
- 1c granulated sugar
- 3ea eggs, lightly beaten
- 3tb creme de cocoa
- 1pt sour cream
- 2tb granulated sugar
- 1ea whole hazelnut, shelled
Directions
- 1
1 1/2 c Vanilla wafer crumbs, finely --ground 3/4 c Hazelnuts, shelled, toasted, --ground 2 tb Granulated sugar 2 tb Butter or margarine, me
- 2
Pat mixture into bottom and sides of 8-inch springform pan
- 3
Refrigerate until firm, approx 30 minutes
- 4
Preheat oven to 300 degrees
- 5
Bake crust 15 minutes
- 6
Let cool completely
- 7
For Filling: Preheat oven to 350 degrees
- 8
Beat cream cheese at low speed in large bowl of electric mixer until smooth