🫙 From the Spice Rack
Cheesecake Pecan Pie
8 oz Cream cheese -- softened 1 Egg 1/3 c Sugar 1 t Vanilla 1 Pie shell -- unbaked 9 inch 1 1/2 c Pecan halves 2 Eggs -- slightly beaten 1/4 c Sugar 2/3 c Corn syrup-light 1/2 ts V...
maineasy
Ingredients8 items
Ingredients
- 8ozcream cheese -- softened
- 1egg
- 1/3c sugar
- 1t vanilla
- 1pie shell -- unbaked 9 inch
- 11/2 c pecan halves
- 2eggs -- slightly beaten
- 2/3c corn syrup-light
Directions
- 1
8 oz Cream cheese -- softened 1 Egg 1/3 c Sugar 1 t Vanilla 1 Pie shell -- unbaked 9 inch 1 1/2 c Pecan halves 2 Eggs -- slightly beaten 1/4
- 2
Beat until light and fluffy
- 3
Spread over bottom of pie shell
- 4
Arrange pecans on the cream cheese mixture
- 5
Mix remaining eggs, sugar, corn syrup, and vanilla, stirring well
- 6
Carefully pour over the pecans
- 7
Bake at 375 degrees for 40 to 45 minutes or until done
- 8
source Janice Norman- Fidonet via Eric Decker, R-Cuisine Source: Janice Norman - FidoNet