Cheesecake In a Glass
8 ounces cream cheese -- softened 3/4 cup confectioners' sugar 1/2 cup sour cream 1/2 teaspoon vanilla extract 1/2 cup heavy cream -- whipped 1 cup graham cracker crumbs 1/4 cup bu...
Ingredients
- 8ounces cream cheese -- softened
- 3/4cupconfectioners' sugar
- 1/2cupsour cream
- 1/2teaspoonvanilla extract
- 1/2cupheavy cream -- whipped
- 1cupgraham cracker crumbs
- 1/4cupbutter -- melted
- 1/4cupgranulated sugar
Directions
- 1
8 ounces cream cheese -- softened 3/4 cup confectioners' sugar 1/2 cup sour cream 1/2 teaspoon vanilla extract 1/2 cup heavy cream -- whippe
- 2
Fold the whipped cream into the cream cheese mixture until well combined
- 3
In a small bowl, combine the graham cracker crumbs, butter, and granulated sugar
- 4
Distribute half of the crumb mixture evenly over the bottom of 6 to 8 parfait glasses or dessert dishes
- 5
Top evenly with half of the blueberries, then half of the cream cheese mixture
- 6
Repeat the layers and serve immediately, or cover and chill until ready to serve
- 7
BUSTED BY MEG ANTCZAK 1/21/98