🫙 From the Spice Rack
Cheesecake Hints
RITA TAULE (BTVC62A) Hi Claudia: Here is a compliation of some "research" I did. I had to - 'cause I hate to tell you this - but; I get a perfect cheesecake every time, so other th...
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Ingredients8 items
Ingredients
- 1. wrapping the pan with foil keeps it watertight.
- 2. if you grease the sides of the pan first, the surface will
- 3. chill thoroughly before unmolding. in fact, i make my chee
- 4. the water bath pan must not be higher than the springform
- 5. check oven temperature for accuracy.
- 6. when done, turn oven off, do not open door, let sit for on
- 7. use 1 tbl cornstarch per 2 (8 oz) packages of cream cheese
- 8. important: use the egg size specified. if none is specifie
Directions
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RITA TAULE (BTVC62A) Hi Claudia: Here is a compliation of some "research" I did
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I had to - 'cause I hate to tell you this - but
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I get a perfect cheesecake every time, so other than the corn starch I was stumped
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Here are some things I came across: 1
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Wrapping the pan with foil keeps it watertight
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If you grease the sides of the pan first, the surface will not crack when the cake starts to shrink on cooling
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It always shrinks a little)
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Chill thoroughly before unmolding