🫙 From the Spice Rack
Cheese Souffl? Bread
1 pkg. active dry yeast 1/4 cup water 1/4 cup milk 1 tablespoon sugar 1 1/3 cups all-purpose flour 1/4 teaspoon salt 1/3 cup oil 1 egg 1 cup shredded Swiss or Cheddar cheese -- or ...
maineasy
Ingredients8 items
Ingredients
- 1pkg. active dry yeast
- 1/4cupwater
- 1/4cupmilk
- 1tablespoonsugar
- 11/3 cups all-purpose flour
- 1/4teaspoonsalt
- 1/3cupoil
- 1egg
Directions
- 1
active dry yeast 1/4 cup water 1/4 cup milk 1 tablespoon sugar 1 1/3 cups all-purpose flour 1/4 teaspoon salt 1/3 cup oil 1 egg 1 cup shredd
- 2
Mix 1 cup flour and salt in mixing bowl, add yeast mixture and oil
- 3
Beat on low speed until blended, about 30 seconds
- 4
Beat in egg on medium speed
- 5
continue beating 3 minutes, scraping bowl occasionally
- 6
Stir in remaining flour, cheese and garlic
- 7
If dough is sticky, stir in 1 to 2 tablespoons additional flour
- 8
Cover and let rise in warm place until double about 45 minutes