🫙 From the Spice Rack
Cheese Monkey Bread- La Times
1 1/2 packages dry yeast or 3/8-ounces total 1/4 cup warm water 1 tablespoon sugar 1 cup milk 1 cup butter -- plus extra for greasing bowl and mold 1 teaspoon salt 3 eggs -- beaten...
maineasy
Ingredients7 items
Ingredients
- 11/2 packages dry yeast
- 1tablespoonsugar
- 1cupmilk
- 1cupbutter -- plus extra
- 3eggs -- beaten
- 3cups flour
- 6servings. each serving: 643 calories; 847 mg sodium; 207 mg
Directions
- 1
1 1/2 packages dry yeast or 3/8-ounces total 1/4 cup warm water 1 tablespoon sugar 1 cup milk 1 cup butter -- plus extra for greasing bowl a
- 2
Scald milk in medium saucepan over medium heat
- 3
Remove from heat and add 1/2 cup butter and salt
- 4
Cool to lukewarm
- 5
Stir beaten eggs and yeast mixture into lukewarm milk mixture
- 6
Gradually beat in 3 cups flour and cheese with wooden spoon to make soft dough
- 7
If dough is too soft, gradually add more flour until desired consistency
- 8
Transfer dough to greased bowl and turn to grease all over