🫙 From the Spice Rack
Cheese Danish(Spandauer)
1/2 Danish Pastry Dough Cheese Filling: -- Makes 1 cup 1 cup pot cheese -- * see note 1 egg yolk 1/4 cup sugar 1 teaspoon grated lemon rind Finishing: cherry preserves 1 slightly b...
maineasy
Ingredients5 items
Ingredients
- 1/2danish pastry dough
- 1egg yolk
- 1/4cupsugar
- 1teaspoongrated lemon rind
- 1/2cupcorn syrup
Directions
- 1
1/2 Danish Pastry Dough Cheese Filling: -- Makes 1 cup 1 cup pot cheese -- * see note 1 egg yolk 1/4 cup sugar 1 teaspoon grated lemon rind
- 2
Drain cottage cheese for a drier texture
- 3
Roll pastry on floured surface to 2 20" x 15" rectangles
- 4
Trim edges evenly
- 5
With a sharp knife cut into 12 5" squares
- 6
Spoon cheese filling onto center of each square, dividing evenly
- 7
Fold in all four corners to meet and overlap slightly in the center and to enclose the cheese filling completely
- 8
press points down with finger tip