🫙 From the Spice Rack
Cheese Casserole Bread
1 package active dry yeast 1/2 cup warm water 1/2 cup lukewarm milk -- scalded and cooled 2/3 cup butter -- softened 2 eggs 1 teaspoon salt 3 cups all-purpose flour 1 cup Swiss or ...
maineasy
Ingredients8 items
Ingredients
- 1packageactive dry yeast
- 1/2cupwarm water
- 1/2cuplukewarm milk -- scalded and cooled
- 2/3cupbutter -- softened
- 2eggs
- 1teaspoonsalt
- 3cups all-purpose flour
- 1cupswiss or cheddar cheese -- shredded
Directions
- 1
1 package active dry yeast 1/2 cup warm water 1/2 cup lukewarm milk -- scalded and cooled 2/3 cup butter -- softened 2 eggs 1 teaspoon salt
- 2
Add milk, 2/3 cup butter,eggs, salt and 1 cup of the flour
- 3
beat on low speed, scraping bowl constantly, 30 seconds
- 4
Beat on medium speed, scraping bowl occasionally, 2 minutes
- 5
Stri in remaning flour, cheese and pepper
- 6
Scrape batter from side of bowl
- 7
Cover and let rise in warm place until double, about 40 minutes
- 8
Batter is ready if indentation remains when touched with floured finger.) Stir down batter by beating 25 strokes