🫙 From the Spice Rack
Cheese Brioche 1
1 c WATER 2 oz MARGARINE 1 ts SALT 1 ts CAYENNE PEPPER 1 c UNBLEACHED WHITE FLOUR (SIFT 3 ea EGGS (WHOLE) 3 oz GRUYERE CHEESE (FINELY DICED Preheat oven to 375 F. In a 1 quart sauc...
sideeasy
Ingredients7 items
Ingredients
- 1c water
- 2ozmargarine
- 1ts salt
- 1ts cayenne pepper
- 1c unbleached white flour (sift
- 3ea eggs (whole)
- 3ozgruyere cheese (finely diced
Directions
- 1
1 c WATER 2 oz MARGARINE 1 ts SALT 1 ts CAYENNE PEPPER 1 c UNBLEACHED WHITE FLOUR (SIFT 3 ea EGGS (WHOLE) 3 oz GRUYERE CHEESE (FINELY DICED
- 2
In a 1 quart saucepan on a low flame, bring water, margarine, salt, and cayenne to a boil
- 3
When margarine melts, lower heat
- 4
Add flour
- 5
Dough will form a ball
- 6
Stir ball with a wooden spoon continually for 2 to 3 minutes
- 7
Scrape bottom of pan often to keep dough from sticking
- 8
Remove from heat and place dough in a large mixing bowl