🫙 From the Spice Rack
Chiles Rellenos Con Queso
3 x Egg, Separated 4 oz Monterey Jack Cheese 1/2 c All-Purpose Flour Oil For Fr...
maineasy
Ingredients8 items
Ingredients
- 3x egg, separated
- 4ozmonterey jack cheese
- 1/2c all-purpose flour
- 1/2ts salt
- 1sm onion
- 2sm california chiles
- 1tb vegetable oil
- 1/8ts ground cloves
Directions
- 1
CHILES----------------------------------- 6 x California Chiles * 3 x Egg, Separated 4 oz Monterey Jack Cheese 1/2 c All-Purpose Flour Oil F
- 2
Prepare the tomato sauce and keep warm
- 3
Cut as small a slit as possible in one side of each chile to remove seeds
- 4
Leave stems on
- 5
Pat chiles dry with paper towels
- 6
Cut cheese into long thin sticks, one for each chile
- 7
Place one stick in each chile, using more if chiles are large
- 8
If chiles are loose and open, wrap around cheese and fasten with toothpicks