🫙 From the Spice Rack
Cheddar-Pepper Biscuits
1 3/4 cups all-purpose flour 1 tablespoon baking powder 3/4 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/3 cup butter or margarine -- softened 1 1/2 cups Cheddar cheese...
maineasy
Ingredients7 items
Ingredients
- 13/4 cups all-purpose flour
- 1tablespoonbaking powder
- 3/4teaspoonsalt
- 1/2teaspoonfreshly ground black pepper
- 1/3cupbutter or margarine -- softened
- 11/2 cups cheddar cheese -- divided
- 3/4cupmilk
Directions
- 1
1 3/4 cups all-purpose flour 1 tablespoon baking powder 3/4 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/3 cup butter or margari
- 2
Cut in butter with a pastry blender or 2 knives until mixture is size of coarse crumbs
- 3
Stir in 1 cup cheese
- 4
mix just until dry ingredients are moistened
- 5
Turn dough out onto floured surface
- 6
knead gently 8 to 10 turns
- 7
Roll out or pat dough about 1/2-inch thick
- 8
cut with 2-1/2-inch biscuit cutter