🫙 From the Spice Rack
Cheddar-Dill Bread
2 cups Self-rising flour -- *see note 1 tablespoon Sugar 1/4 cup Butter or margarine 1 cup Cheddar cheese -- shredded 2 teaspoons Dill weed 1 Egg 3/4 cup Milk In a large bowl combi...
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Ingredients7 items
Ingredients
- 2cups self-rising flour -- *see note
- 1tablespoonsugar
- 1/4cupbutter or margarine
- 1cupcheddar cheese -- shredded
- 2teaspoons dill weed
- 1egg
- 3/4cupmilk
Directions
- 1
2 cups Self-rising flour -- *see note 1 tablespoon Sugar 1/4 cup Butter or margarine 1 cup Cheddar cheese -- shredded 2 teaspoons Dill weed
- 2
Cut in butter until crumbly
- 3
stir in the cheese and dill
- 4
In a small bowl, beat egg and milk
- 5
pour into dry ingredients and stir just until moistened
- 6
Batter will be very thick.) Pour into a greased 8 inch x 4 x 2 loaf pan
- 7
Bake at 350 for 35 - 40 minutes or until bread tests done
- 8
Cool in pan 10 minutes before removing