🫙 From the Spice Rack
Cheddar Fans
5 oz Cheddar; Sharp, Grated 1/2 c Butter Or Shortening 2 c Unbleached Flour; Sifted 1/2 c Milk 1 tb Baking Powder 1 x Butter; Softened 1 ts Salt 1 x Butter; Melted Grease the botto...
maineasy
Ingredients4 items
Ingredients
- 5ozcheddar; sharp, grated 1/2 c butter or shortening
- 2c unbleached flour; sifted 1/2 c milk
- 1tb baking powder 1 x butter; softened
- 1ts salt 1 x butter; melted
Directions
- 1
5 oz Cheddar
- 2
Sharp, Grated 1/2 c Butter Or Shortening 2 c Unbleached Flour
- 3
Sifted 1/2 c Milk 1 tb Baking Powder 1 x Butter
- 4
Softened 1 ts Salt 1 x Butter
- 5
Melted Grease the bottoms of 12 muffin pan cups
- 6
Grate the cheese into a bowl, if not already grated and set aside
- 7
Sift the flour, baking powder and salt into a bowl
- 8
Cut in the shortening with a pastry blender or two knives, until the mixture resembles coarse corn meal