Cheddar Crumble Apple Pie

Directions

1. 1

   1 ea 9" Unbaked Pie Shell ----------------------------------TOPPING---------------------------------- 1/2 c Unbleached Flour 1/2 ts Cinnamon

2. 2

   Ground 1/3 c Sugar 5 tb Butter 1/3 c Brown Sugar

3. 3

   Firmly Packed ----------------------------------FILLING---------------------------------- 1 1/2 lb Cooking Apples

4. 4

   4 ts Unbleached Flour 1 tb Lemon Juice

5. 5

   Fresh 1/4 ts Nutmeg

6. 6

   Ground 6 oz Cheddar;Md, Shredded,1 1/2 C * Use a cooking apple such as Granny Smith's

7. 7

   Core, peel and thinly ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Make a high rim around the pie crust

8. 8

   Combine all the dry ingredients in the topping and cut in the butter until crumbly