🫙 From the Spice Rack
Cheddar Cornmeal Muffins
1 c All purpose flour 1 c White cornmeal 1 tb Baking powder 1 t Salt 1/2 ts Baking soda 1/4 ts Cayenne pepper 1 c Buttermilk 6 tb Unsalted butter -- melted, -cooled slightly 1 lg E...
maineasy
Ingredients8 items
Ingredients
- 1c all purpose flour
- 1c white cornmeal
- 1tb baking powder
- 1t salt
- 1/2ts baking soda
- 1/4ts cayenne pepper
- 1c buttermilk
- 6tb unsalted butter -- melted,
Directions
- 1
1 c All purpose flour 1 c White cornmeal 1 tb Baking powder 1 t Salt 1/2 ts Baking soda 1/4 ts Cayenne pepper 1 c Buttermilk 6 tb Unsalted b
- 2
Line twelve 1/3-cup muffin cups with paper or foil liners
- 3
Stir first 6 ingredients in large bowl to blend
- 4
Whisk buttermilk, butter and egg in medium bowl to blend
- 5
Add to dry ingredients and stir just until combined
- 6
Fold in grated cheddar cheese
- 7
Divide batter equally among prepared muffin cups
- 8
Bake muffins until tops are golden and tester inserted into center comes out clean, about 20 minutes