🫙 From the Spice Rack
Cheddar Cheese Muffins
3 cups self-rising flour 6 tablespoons cold butter, -- cut into bits 3/4 pound extra sharp Cheddar cheese, -- coarsely grated 1 1/2 cups milk Preheat oven to 425 degrees. Spray min...
maineasy
Ingredients4 items
Ingredients
- 3cups self-rising flour
- 6tablespoons cold butter, -- cut into bits
- 3/4poundextra sharp cheddar cheese, -- coarsely grated
- 11/2 cups milk
Directions
- 1
3 cups self-rising flour 6 tablespoons cold butter, -- cut into bits 3/4 pound extra sharp Cheddar cheese, -- coarsely grated 1 1/2 cups mil
- 2
Spray mini-muffin tins with non-stick cooking oil
- 3
Place the flour in a bowl and cut in the butter
- 4
Stir in the Cheddar cheese and add enough milk to make a sticky dough
- 5
At this time, the dough may be refrigerated, covered
- 6
Bring to room temperature
- 7
Spoon dough into tins
- 8
Bake in the middle of the oven 10 to 15 minutes, until pale golden brown