🫙 From the Spice Rack
Cheddar Biscuits
2 cups Unbleached Flour -- Sifted 4 teaspoons Baking Powder 1/2 teaspoon Salt 1 cup sharp Cheddar cheese -- Grated 1/4 cup Butter 2/3 cup Milk Sift the flour, baking powder, and sa...
maineasy
Ingredients6 items
Ingredients
- 2cups unbleached flour -- sifted
- 4teaspoons baking powder
- 1/2teaspoonsalt
- 1cupsharp cheddar cheese -- grated
- 1/4cupbutter
- 2/3cupmilk
Directions
- 1
2 cups Unbleached Flour -- Sifted 4 teaspoons Baking Powder 1/2 teaspoon Salt 1 cup sharp Cheddar cheese -- Grated 1/4 cup Butter 2/3 cup Mi
- 2
Cut the butter into the dry ingredients, add the milk and mix quickly but thoroughly
- 3
The dough should be soft
- 4
Turn onto a floured board and knead lightly for a few seconds
- 5
Pat to a 3/8-inch thickness and cut
- 6
Bake on a baking sheet in a hot-oven (450 degrees F.) about 30 minutes or until lightly browned
- 7
Serve hot
- 8
From the Tillamook Factory Cheese Cookbook, 4175 Highway 101 North, Tillamook, OR 97141