🫙 From the Spice Rack
Chapel's Kaferian Apple Pie
1 Pie crust; 9" 3/4 c Sugar* 1/2 c Flour 1/4 ts Salt 3 tb Butter 8 Kaferian Apples** 1/4 c Milk 1 Egg;large *Half white sugar and half brown sugar **If you can not get Kaferian app...
maineasy
Ingredients8 items
Ingredients
- 1pie crust; 9"
- 3/4c sugar*
- 1/2c flour
- 1/4ts salt
- 3tb butter
- 8kaferian apples**
- 1/4c milk
- 1egg;large
Directions
- 1
1 Pie crust
- 2
9" 3/4 c Sugar* 1/2 c Flour 1/4 ts Salt 3 tb Butter 8 Kaferian Apples** 1/4 c Milk 1 Egg;large *Half white sugar and half brown sugar **If y
- 3
Place pie crust into 9" pie pan and flute the edge
- 4
In a bowl, mix together the sugar, flour, salt and butter with a fork until it looks like coarse crumbs
- 5
Take about 1/3 of the crumbs and sprinkle them over the bottom of the piecrust
- 6
Peel and core the apples
- 7
Cut them into medium-sized chunks, 1/2 to 3/4 inch in size
- 8
Fill the pie pan with the chunks