Chapatis
2 cups Atta flour (or whole wheat -- sifted) 1 teaspoon salt Approximately 1 cup warm water You will need a medium-sized bowl, a rolling pin, a castiron griddle or heavy skillet, a...
Ingredients
- 2cups atta flour (or whole wheat -- sifted)
- 1teaspoonsalt
Directions
- 1
2 cups Atta flour (or whole wheat -- sifted) 1 teaspoon salt Approximately 1 cup warm water You will need a medium-sized bowl, a rolling pin
- 2
In a medium-sized bowl, mix together the salt and the flour
- 3
Make a well in the middle and add just less than 1 cup warm water
- 4
Mix with your hand or with a spoon until you can gather it together into a dough (depending on the condition of your flour, you may need a l
- 5
Turn out onto a lightly floured bread board and knead for 8 to 10 minutes
- 6
Cover with a damp cloth or a plastic wrap and let stand for 30 minutes or for up to 2 hours
- 7
The longer the dough stands, the more digestible the breads
- 8
Divide the dough into 8 pieces and flatten each with lightly floured fingers