🫙 From the Spice Rack
Chicken with Fruit and Mixed Mustards
4 ea Breasts, chicken, halves, -- broiler/fryer, boned, -- skinned 1/2 c Mustard, dijon 1/3 c Mustard, Bavarian 1 tb Mustard, Chinese 1/3 c Honey 1/3 c Cream, light 1/2 ts Salt
chinesemaineasy
Ingredients8 items
Ingredients
- 4ea breasts, chicken, halves,
- 1/3c mustard, bavarian
- 1tb mustard, chinese
- 1/3c honey
- 1/3c cream, light
- 1/2ts salt
- 1/4ts pepper
- 2tb margarine
Directions
- 1
4 ea Breasts, chicken, halves, -- broiler/fryer, boned, -- skinned 1/2 c Mustard, dijon 1/3 c Mustard, Bavarian 1 tb Mustard, Chinese 1/3 c
- 2
In a large glass bowl, place 1/2 of the mustard sauce
- 3
reserve the remainder for later use
- 4
Sprinkle chicken with salt and pepper then place it in the mustard sauce, turning to coat
- 5
Place the bowl with the chicken and mustard sauce in it in the refrigerator and marinate for 30 minutes, turning often.