🫙 From the Spice Rack
Challah- (Holiday Twist Bread)
1 pk (or 1 tablespoon) Active Dry -Yeast 2 tb Sugar 1/4 c Warm Water (110 to 115 -degrees) 2 c All-Purpose Flour 2 To 2-1/2 c Whole Wheat Flour 1/2 ts Salt 1 Egg 2 tb Vegetable Oil...
maineasy
Ingredients8 items
Ingredients
- 1pk (or 1 tablespoon) active dry
- 1/4c warm water (110 to 115
- 2to 2-1/2 c whole wheat flour
- 1/2ts salt
- 1egg
- 2tb vegetable oil
- 11/4 c water
- 1egg, beaten
Directions
- 1
1 pk (or 1 tablespoon) Active Dry -Yeast 2 tb Sugar 1/4 c Warm Water (110 to 115 -degrees) 2 c All-Purpose Flour 2 To 2-1/2 c Whole Wheat Fl
- 2
Let stand for 5 minutes
- 3
Combine the flours and salt in a mixing bowl
- 4
Make a well in the center of the flour mixture and add the egg, oil, yeast mixture and remaining 1-1/4 cups of water
- 5
Knead the dough on a floured board, adding more whole wheat flour until the dough is smooth and elastic
- 6
Place in an oiled bowl
- 7
Cover with a damp towel and let rise until doubled, about 1 hour
- 8
Divide the dough into three parts