🫙 From the Spice Rack
Challa
2 1/2 c Water, tepid (about 110 f) 3 ts Salt 3 tb Sugar 3 Quick-rising dry yeast, - envelopes 3 Eggs, beaten - at room temp 1/2 c Vegetable oil 3 lb Unbleached white flour Cornmeal...
maineasy
Ingredients7 items
Ingredients
- 21/2 c water, tepid (about 110 f)
- 3ts salt
- 3tb sugar
- 3quick-rising dry yeast,
- 1/2c vegetable oil
- 3lbunbleached white flour
- 1tb water
Directions
- 1
2 1/2 c Water, tepid (about 110 f) 3 ts Salt 3 tb Sugar 3 Quick-rising dry yeast, - envelopes 3 Eggs, beaten - at room temp 1/2 c Vegetable
- 2
Stir to dissolve the sugar
- 3
Add the yeast and stir to dissolve
- 4
Stir in the beaten eggs and the oil
- 5
Beat in 5 cups of the weighed-out flour to make a batter
- 6
Beat for 5 minutes or until the batter begins to pull away from the sides of the bowl
- 7
Knead in the remaining flour by machine until smooth
- 8
Place the dough on a clean countertop and cover it with a large metal bowl