🫙 From the Spice Rack
Cg's Sponge Cake Golden
-CHERYL GAVARD HWDP78B 4 lg Eggs, separated 1 c Sugar 1 Juice and pulp of lg. orange 1 ts Lemon extract 1 c Cake flour 1/4 ts Salt 1 ts Baking powder Beat the egg whites until frot...
maineasy
Ingredients6 items
Ingredients
- 1c sugar
- 1juice and pulp of lg. orange
- 1ts lemon extract
- 1c cake flour
- 1/4ts salt
- 1ts baking powder
Directions
- 1
CHERYL GAVARD HWDP78B 4 lg Eggs, separated 1 c Sugar 1 Juice and pulp of lg
- 2
orange 1 ts Lemon extract 1 c Cake flour 1/4 ts Salt 1 ts Baking powder Beat the egg whites until froth, add 1/2 cup of the sugar and contin
- 3
Set aside
- 4
Beat the yolks well, and add the rest of the sugar, beating until light and fluffy
- 5
The Yolks Must Be Well Beaten To Prevent A Soggy Bottom! Add the yolks to the whites and then add the orange juice and pulp, and lemon extr
- 6
Beat for 7 mins
- 7
Sift the cake flour three times with the salt and baking powder
- 8
Fold this into the egg mix very gently