Cg's Egg Challah Bread
-HWDP78B -for later use pn Saffron 3 lg Eggs -- or subs. 3 tb Honey 1 1/2 ts Salt let sit -- ¥ 1 t -warm water 3 c Flour -- up 2 4 cups 1/3 c Veg. oil 2 tb OJ 1 Beaten egg -- set a...
Ingredients
- 3tb honey
- 11/2 ts salt
- 3c flour -- up 2 4 cups
- 1/3c veg. oil
- 2tb oj
- 1beaten egg -- set aside
Directions
- 1
HWDP78B -for later use pn Saffron 3 lg Eggs -- or subs
- 2
3 tb Honey 1 1/2 ts Salt let sit -- ¥ 1 t -warm water 3 c Flour -- up 2 4 cups 1/3 c Veg
- 3
oil 2 tb OJ 1 Beaten egg -- set aside Combine these 2 ingredients and let sit in warm place until it bubbles and foams
- 4
proofing the yeast" Sift 2 1/2 cups of the flour into a glass bowl
- 5
Make a well in the center and add the yeast, 3 eggs, veg
- 6
oil, honey, OJ, salt, and saffron
- 7
Beat either with dough hooks, or by hand until well mixed and a soft dough is formed
- 8
Start to add more flour and knead it in until you get a non-sticky dough ball